The 1998 scientific research paper demonstrates that a diet containing only 0.33% cholesterol of which only 5% was oxidized, ie oil was fried over an over again, had resulted in a 100% increase in…
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The 1998 scientific research paper demonstrates that a diet containing only 0.33% cholesterol of which only 5% was oxidized, ie oil was fried over an over again, had resulted in a 100% increase in…








