
Culinary basil, Ocimum basilicum like Ocimum tenuiflorum, Holy Basil both have medicinal properties. The effects of culinary basil are much weaker however. All basils contain etheric oils, saponins, tannins, flavonoids, bitter…
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The 1998 scientific research paper demonstrates that a diet containing only 0.33% cholesterol of which only 5% was oxidized, ie oil was fried over an over again, had resulted in a 100% increase in…


