We would like to share with you a Rose geranium cake recipie by Jane Newdick’s “Book of Herbs”. You will have an adrenal tonic  and antioxidant  cake. I use gluten free flour like kamut or quinona  and xilitol as a sweetener.

Perargonium odorantisumus or Rose geranium has traditionaly been used as adrenal restorative tonic, balancing menstruation, harmonazing menopause , regulating blood sugar level, relieving fatigue, oedema, inflammation, antiparasitic and astringent. The therapeutic tincture is not avalable commercially in Australia. We are fortunate   to grow  Rose Geranium in our garden. When in season  you may juice a small branch  together with your morning juice for morning adrenal  pick up and energy.